{"id":101,"date":"2017-12-21T17:23:00","date_gmt":"2017-12-21T17:23:00","guid":{"rendered":"https:\/\/20000lenguas.com\/en\/?p=101"},"modified":"2023-06-08T17:29:00","modified_gmt":"2023-06-08T17:29:00","slug":"christmas-yummy-terminology","status":"publish","type":"post","link":"https:\/\/20000lenguas.com\/en\/2017\/12\/21\/christmas-yummy-terminology\/","title":{"rendered":"Christmas (yummy) terminology"},"content":{"rendered":"\n<section class=\"wp-block-tema20klenguas-header-blog comun-headercontenido\"><div class=\"headercontenido-contenedorinfo\"><div class=\"comun-contenedorseccion\"><img decoding=\"async\" draggable=\"false\" src=\"http:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/christmas-yummy-terminology.jpg\" alt=\"\"\/><div class=\"headercontenido-info\"><div class=\"headercontenido-tituloycategorias\"><h1>Christmas (yummy) terminology<\/h1><div class=\"headercontenido-contenedorcategorias\"><svg viewBox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"SVGRepo_bgCarrier\" stroke-width=\"0\"><\/g><g id=\"SVGRepo_tracerCarrier\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/g><g id=\"SVGRepo_iconCarrier\"><g id=\"File \/ Folder\"><path id=\"Vector\" d=\"M3 6V16.8C3 17.9201 3 18.4798 3.21799 18.9076C3.40973 19.2839 3.71547 19.5905 4.0918 19.7822C4.5192 20 5.07899 20 6.19691 20H17.8031C18.921 20 19.48 20 19.9074 19.7822C20.2837 19.5905 20.5905 19.2841 20.7822 18.9078C21.0002 18.48 21.0002 17.9199 21.0002 16.7998L21.0002 9.19978C21.0002 8.07967 21.0002 7.51962 20.7822 7.0918C20.5905 6.71547 20.2839 6.40973 19.9076 6.21799C19.4798 6 18.9201 6 17.8 6H12M3 6H12M3 6C3 4.89543 3.89543 4 5 4H8.67452C9.1637 4 9.40886 4 9.63904 4.05526C9.84311 4.10425 10.0379 4.18526 10.2168 4.29492C10.4186 4.41857 10.5918 4.59182 10.9375 4.9375L12 6\" stroke=\"#214b79\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/g><\/g><\/svg><div class=\"contenedor-categorias\">\n<div class=\"wp-block-tema20klenguas-headerblogcategoria headerblog-linkcategoria\"><a href=\"https:\/\/20000lenguas.com\/en\/category\/translation-and-languages\/\" aria-label=\"\">Translation and languages<\/a><\/div>\n<\/div><\/div><\/div><div class=\"headercontenido-contenedorfechas\"><svg viewBox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><g id=\"SVGRepo_bgCarrier\" stroke-width=\"0\"><\/g><g id=\"SVGRepo_tracerCarrier\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/g><g id=\"SVGRepo_iconCarrier\"><g id=\"Calendar \/ Calendar\"><path id=\"Vector\" d=\"M4 8H20M4 8V16.8002C4 17.9203 4 18.4801 4.21799 18.9079C4.40973 19.2842 4.71547 19.5905 5.0918 19.7822C5.5192 20 6.07899 20 7.19691 20H16.8031C17.921 20 18.48 20 18.9074 19.7822C19.2837 19.5905 19.5905 19.2842 19.7822 18.9079C20 18.4805 20 17.9215 20 16.8036V8M4 8V7.2002C4 6.08009 4 5.51962 4.21799 5.0918C4.40973 4.71547 4.71547 4.40973 5.0918 4.21799C5.51962 4 6.08009 4 7.2002 4H8M20 8V7.19691C20 6.07899 20 5.5192 19.7822 5.0918C19.5905 4.71547 19.2837 4.40973 18.9074 4.21799C18.4796 4 17.9203 4 16.8002 4H16M16 2V4M16 4H8M8 2V4\" stroke=\"#214b79\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><\/path><\/g><\/g><\/svg><ul><p>December 27th, 2017<\/p><\/ul><\/div><\/div><\/div><\/div><div class=\"headercontenido-franjafondo\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-tema20klenguas-espaciobloquesblog comun-seccioncontenido\"><div class=\"blog-contenedorentrada\">\n<p>So, <strong>Christmas<\/strong> is almost here! This is why we want to introduce you to some international dishes prepared during this special period of the year. We want to present you some of the main dishes and drinks that you can find in some of the main European countries. Do you know where to eat a great <em>barszcz<\/em> or where to drink some tasty <em>gl\u00f6gg<\/em>? Let&#8217;s discover it with us!<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Let&#8217;s start our menu with a tasty <strong>Polish<\/strong> soup called <a href=\"http:\/\/bit.ly\/2zaRIek\" target=\"_blank\" rel=\"noreferrer noopener\"><em>barszcz<\/em><\/a>. We can it <em>barszcz<\/em> in a soup bowl or \u2013 specially at dinner parties \u2013 as a hot beverage in a twin-handled cup, with a big <a href=\"http:\/\/bit.ly\/2ez7uGR\" target=\"_blank\" rel=\"noreferrer noopener\">croquette<\/a> or with <em><a href=\"http:\/\/bit.ly\/2ez8smb\" target=\"_blank\" rel=\"noreferrer noopener\">uszka<\/a><\/em>, also known as \u201clittle ears\u201d because of their shape, which are small dumplings (a small version of <em><a href=\"http:\/\/bit.ly\/2dYMTgh\" target=\"_blank\" rel=\"noreferrer noopener\">pierogi<\/a><\/em>). This last version is one of the main dishes for <strong>Christmas Eve<\/strong> in <strong>Poland<\/strong>. The picture below shows traditional Polish <em>barszcz<\/em>.<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/barszcz-czerwony.jpg\"><img decoding=\"async\" src=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/barszcz-czerwony.jpg?w=736\" alt=\"\" class=\"wp-image-5523\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>But if we start traveling (not only in Europe but also in asia) we will find other versions of this yummy soup such as:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Ukraine<\/strong><\/td><td><em>borscht<\/em><\/td><\/tr><tr><td><strong>Russia<\/strong><\/td><td><em>\u0431\u043e\u0440\u0449<\/em> <em>(bor\u0161\u010d)<\/em><\/td><\/tr><tr><td><strong>Romania<\/strong><\/td><td>bor\u0219<strong> \/ <\/strong>ciorb\u0103<\/td><\/tr><tr><td><strong>Moldavia<\/strong><\/td><td>bor\u0219<strong> \/ <\/strong>ciorb\u0103<\/td><\/tr><tr><td><strong>Belarus<\/strong><\/td><td><strong><u>\u0431\u043e\u0440\u0448\u0447<\/u><\/strong> (borscht)<\/td><\/tr><tr><td><strong>Lithuania<\/strong><\/td><td>saltibarsciai<\/td><\/tr><tr><td><strong>Israel<\/strong><\/td><td><em>\u05d1\u05d0\u05b8\u05e8\u05e9\u05d8<\/em> (borsht)<\/td><\/tr><tr><td><strong>Armenia<\/strong><\/td><td><strong>\u0562\u0578\u0580\u0577\u0579<\/strong> (borscht)<\/td><\/tr><tr><td><strong>China<\/strong><\/td><td><strong>\u7f57\u5b8b\u6c64<\/strong> (lu\u00f3 s\u00f2ng t\u0101ng)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>If outside is freezing and you are planning to stay at home, we suggest you to drink some hot <em>gl\u00f6gg<\/em>! It is a tasty spiced red wine with some raisins and almonds that you can drinnk in <strong>Sweden<\/strong>. The picture below shows traditional Swedish <em>gl\u00f6gg<\/em>.<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/glocc88gg.jpg\"><img decoding=\"async\" src=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/glocc88gg.jpg\" alt=\"\" class=\"wp-image-5521\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>If you travel to <strong>Poland<\/strong> you can find&nbsp;some <em>Grzaniec<\/em> <em>Galicyjski<\/em> or <em>grzane piwo<\/em>.&nbsp;<em><a href=\"http:\/\/bit.ly\/2gGfyd5\" target=\"_blank\" rel=\"noreferrer noopener\">Grzaniec Galicyjski<\/a><\/em> is a traditional Polish mulled wine with some sugar and spices. <em><a href=\"http:\/\/bit.ly\/2gt6SE1\" target=\"_blank\" rel=\"noreferrer noopener\">Grzane piwo<\/a><\/em> is made in the same way but you it&#8217;s a hot pint (not a wine) with mulling spices, cinnamon, ginger and other Polish secret specialities. You can find hot wine also in other European countries where it is called as follows:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Germany<\/strong><\/td><td>gl\u00fchwein<\/td><\/tr><tr><td><strong>Norway<\/strong><\/td><td>gl\u00f8gg<\/td><\/tr><tr><td><strong>Denmark<\/strong><\/td><td>gl\u00f8gg<\/td><\/tr><tr><td><strong>Iceland<\/strong><\/td><td>gl\u00f6gg<\/td><\/tr><tr><td><strong>Finland<\/strong><\/td><td>gl\u00f6gi<\/td><\/tr><tr><td><strong>Estonia<\/strong><\/td><td>gl\u00f6gi<\/td><\/tr><tr><td><strong>Latvia<\/strong><\/td><td>karstv\u012bns<\/td><\/tr><tr><td><strong>Czech Republic<\/strong><\/td><td>sva\u0159en\u00e9 v\u00edno<\/td><\/tr><tr><td><strong>Romania<\/strong><\/td><td>vin fiert<\/td><\/tr><tr><td><strong>Hungary<\/strong><\/td><td>forralt bor<\/td><\/tr><tr><td><strong>Croatia<\/strong><\/td><td>kuhano vino<\/td><\/tr><tr><td><strong>France<\/strong><\/td><td>vin chaud<\/td><\/tr><tr><td><strong>Bulgaria<\/strong><\/td><td>\u0440\u0435\u044f\u043d\u043e \u0432\u0438\u043d\u043e (greyano vino)<\/td><\/tr><tr><td><strong>Serbia<\/strong><\/td><td>kuvano vino<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>But if you are a little hungry and you are thinking to eat something sweet and very special for this Christmas time you should try some <em>Pierniki Toru\u0144skie.<\/em> It is a traditional old <strong>Polish<\/strong> gingerbread produced since <strong>the 12th century <\/strong>in <strong><a href=\"http:\/\/bit.ly\/2gjFJoF\" target=\"_blank\" rel=\"noreferrer noopener\">Toru\u0144<\/a><\/strong> \u2013 the city of <strong>Miko\u0142aj Kopernik<\/strong> (<a href=\"http:\/\/bit.ly\/2gTQwqj\" target=\"_blank\" rel=\"noreferrer noopener\">Nicolaus Copernicus<\/a>). It is a mixture of gingerbread spices, honey, lard, sugar, eggs and some flour. It should be cooked in advance for its special gingerbread taste some days before <strong>Christmas Eve<\/strong>. This sweet remains fresh for many days and it can be prepared with several versions, one of the most common is with some plum preserves called <em>powid\u0142a<\/em>. <em>Pierniki<\/em> can also decorate the <strong>Christmas tree<\/strong>. The picture below shows traditional Polish <em>pierniki<\/em>.<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/polish-pierniki.jpg\"><img decoding=\"async\" src=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/polish-pierniki.jpg\" alt=\"\" class=\"wp-image-5518\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Two centuries later we start finding pierniki also in <strong>Germany<\/strong> where they are called <em><strong><a href=\"http:\/\/huff.to\/2gjzOQm\" target=\"_blank\" rel=\"noreferrer noopener\">Lebkuchen<\/a><\/strong><\/em>. This kind of sweet is prepared with some other ingredients such as coriander, cloves, almonds, hazelnuts, walnuts or even candied fruits. If you continue traveling accross Europe you will find several versions of this traditional sweet:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Belgium<\/strong><\/td><td>peperkoek<strong> \/ <\/strong>kruidkoek<\/td><\/tr><tr><td><strong>Netherlands<\/strong><\/td><td>ontbijtkoek<\/td><\/tr><tr><td><strong>France<\/strong><\/td><td>pain d\u2019\u00e9pices<\/td><\/tr><tr><td><strong>Norway<\/strong><\/td><td>pepperkaker<\/td><\/tr><tr><td><strong>Sweden<\/strong><\/td><td>pepparkakor<\/td><\/tr><tr><td><strong>Denmark<\/strong><\/td><td>brunkager<\/td><\/tr><tr><td><strong>Iceland<\/strong><\/td><td>pipark\u00f6kur<\/td><\/tr><tr><td><strong>Finland<\/strong><\/td><td>piparkakut<\/td><\/tr><tr><td><strong>Latvia<\/strong><\/td><td>pipark\u016bkas<\/td><\/tr><tr><td><strong>Estonia<\/strong><\/td><td>piparkoogid<\/td><\/tr><tr><td><strong>Russia<\/strong><\/td><td>pryaniki<\/td><\/tr><tr><td><strong>Romania<\/strong><\/td><td>turt\u0103 dulce<\/td><\/tr><tr><td><strong>Bulgaria<\/strong><\/td><td>\u043c\u0435\u0434\u0435\u043d\u043a\u0430<\/td><\/tr><tr><td><strong>Czech Republic<\/strong><\/td><td>pern\u00ed\u010dky<\/td><\/tr><tr><td><strong>Great Britain<\/strong><\/td><td>gingerbread<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>How about your country and your Christmas traditions? Do you prepare something traditional only for these days? How it is called and how do you prepare it?<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/do-you-know-where-to-eat-a-great-barszcz-or-where-to-drink-some-tasty-glocc88gg_.jpg\"><img decoding=\"async\" src=\"https:\/\/20000lenguas.files.wordpress.com\/2017\/12\/do-you-know-where-to-eat-a-great-barszcz-or-where-to-drink-some-tasty-glocc88gg_.jpg?w=736\" alt=\"\" class=\"wp-image-5524\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Feel free to comment below, share you tasty specialities and become a foodie translator! Merry Christmas and cheers!<\/p>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Sources:<\/strong><\/p>\n\n\n\n<ul>\n<li>JECZMYK, O. (2016). Terminology Coordination Unit. <em>I\u00b7ATE: Barszcz, saltibarsciai , \u7f57\u5b8b\u6c64 or \u0431\u043e\u0440\u0449? What do you prefer?<\/em>. [online] Available at:&nbsp;<a href=\"http:\/\/bit.ly\/2zaRIek\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/bit.ly\/2zaRIek<\/a> [Accessed 21 Dec. 2017].<\/li>\n\n\n\n<li>JECZMYK, O. (2016). Terminology Coordination Unit. <em>I\u00b7ATE: pierniki, lebkuchen and some Christmas gingerbread to celebrate!<\/em> [online] Available at:&nbsp;<a href=\"http:\/\/bit.ly\/2kUOzdx\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/bit.ly\/2kUOzdx<\/a> [Accessed 21 Dec. 2017].<\/li>\n\n\n\n<li>JECZMYK, O. (2016). Terminology Coordination Unit. <em>I\u00b7ATE: Gl\u00fchwein, grzaniec and gl\u00f6gg, some drinks for Christmas time<\/em> [online] Available at: <a href=\"http:\/\/bit.ly\/2p7glZp\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/bit.ly\/2p7glZp<\/a> [Accessed 21 Dec. 2017].<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5vh\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-tema20klenguas-autoria-blog blog-autoria\"><div class=\"blog-autoriacontenedor\"><img decoding=\"async\" draggable=\"false\" src=\"http:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/foto_sobremi.jpg\" alt=\"\"\/><div class=\"blog-autoriatexto\"><p>Author<\/p><h3>Olga Jeczmyk<\/h3><p>Translator-Interpreter, Social Media Queen, Marketer &amp; PhD survivor<\/p><a href=\"https:\/\/20000lenguas.com\/en\/author\/olgajenowpgmail-com\/\" aria-label=\"\">Know more<\/a><\/div><\/div><\/div>\n<\/div><\/section>\n\n\n\n<section 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https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2022\/02\/helping-ukraine-1-1536x864.png 1536w, https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2022\/02\/helping-ukraine-1.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><div class=\"comun-contenedorseccion\">\n                                <h3>6 ways how translators can help Ukraine<\/h3>\n                            <\/div><\/a>\n                    <\/div>\n                                                        <div class=\"entradas-entrada post-70 post type-post status-publish format-standard has-post-thumbnail hentry category-translation-and-languages\" id=\"post-70\">\n                        <a href=\"https:\/\/20000lenguas.com\/en\/2020\/05\/22\/the-translation-industry-part-one-translation-tests\/\" class=\"galeriaentradas-entrada\"><img src=\"https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/should-translators-be-tested.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" draggable=\"false\" srcset=\"https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/should-translators-be-tested.png 1024w, https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/should-translators-be-tested-300x150.png 300w, https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/should-translators-be-tested-768x384.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><div class=\"comun-contenedorseccion\">\n                                <h3>The translation industry. Part one: translation tests<\/h3>\n                            <\/div><\/a>\n                    <\/div>\n                                                        <div class=\"entradas-entrada post-74 post type-post status-publish format-standard has-post-thumbnail hentry category-translation-and-languages\" id=\"post-74\">\n                        <a href=\"https:\/\/20000lenguas.com\/en\/2019\/08\/13\/a-digital-translator-in-front-of-the-camera-interview-with-sherif-abuzid\/\" class=\"galeriaentradas-entrada\"><img src=\"https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/a-digital-translator-in-front-of-the-camera_.png\" class=\"attachment-large size-large wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" draggable=\"false\" srcset=\"https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/a-digital-translator-in-front-of-the-camera_.png 1024w, https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/a-digital-translator-in-front-of-the-camera_-300x150.png 300w, https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/a-digital-translator-in-front-of-the-camera_-768x384.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><div class=\"comun-contenedorseccion\">\n                                <h3>A digital translator in front of the camera: interview with Sherif Abuzid<\/h3>\n                            <\/div><\/a>\n                    <\/div>\n                                                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/20000lenguas.com\/en\/wp-content\/uploads\/sites\/2\/2023\/06\/christmas-yummy-terminology.jpg","_links":{"self":[{"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/posts\/101"}],"collection":[{"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/posts\/101\/revisions\/103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/20000lenguas.com\/en\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}